Thebu porridge is a food that is not only effective for health and disease control but also supports the management of various ailments, as it is traditionally a widely used medicinal dish in Sri Lanka. Thebu porridge helps in controlling lung diseases, preventing miscarriage, and managing typhoid, while also aiding in reducing toxins in the body.
Using Thebu porridge is also recognized as effective in controlling excess weight. Additionally, Thebu porridge aids in digestion and provides energy for daily bodily activities.
